Nathalie

Review of Bij Robèrt

Did multiple (8) courses with Robert. Started with...

Did multiple (8) courses with Robert. Started with Patisserie I. In follow-up courses many parts were repeated over and over again. Parts of end products were also regularly prepared / baked (without having experimented with them yourself). It is a pity that the description of the course gives a different impression. I kept coming back against my better judgment. The staff I dealt with were fairly friendly. Peter, the teacher and for me clearly the driving force behind the courses and the "washing up team" were great! Finally, I understand that it is a company with a profit motive, but that, for example, the Patisserie course will be increased from 450 euros to 775 euros ......