We showed up for Sunday brunch at 9am right when t...

We showed up for Sunday brunch at 9am right when they opened. There was a wait, but only about 10 minutes. I guess everyone does the brunch buffet for ~$19. The food was delicious. The main room has breakfast items like migas, scrambled eggs (green chile, chorizo or bacon), king ranch chicken, biscuits and gravy or chicken or steak fingers. There are two smaller buffet lines with lunch items like avacado toast and a breakfast/sweets line with cinnamon rolls, pancakes and bread pudding. The service is very fast, water glasses never got past half full and plates were picked up immediately as you finished your last bite. The vegan options are limited, mostly salad and potatoes. The other downside would be that they don't serve alcohol Sunday until 10 am, so eat slowly so that you can finish off with mimosas!