Hello all. We were a weekend away. And we thought ...

Hello all. We were a weekend away. And we thought we would go for a nice wok but it was not nice and nice ..
First of all we get a table number and we just have to figure out where that table is .. (not being able to find it is naturally difficult if the tables are not numbered) staff asked what is totally not customer friendly could also find it with difficulty. Secondly, the food that was prepared for us on the baking sheet was still raw, so in short, not to eat! Cold fries ect .... so dear people this is not recommended. And I have something for the staff. Be customer-friendly with your customers. Help your customers to the tables. And do something about the staff in the kitchen they all want too fast.