Everyone is sharing their experiences of tasting g...

Everyone is sharing their experiences of tasting great food and having amazing service at this place. I wanna share a bit of behind the scenes story of those amazing experiences, from my own perspective.

You guessed right, I worked at this place last summer. I worked as a kitchen-
hand at PW and LD sections. What should I say first about this place! First of all, the friendliness and professionalism of the people I worked with were top notch. I was welcomed by most of my co-workers, be that the Executive Chef or my fellow colleagues at PW/LD. At busiest of times, even the executive chef would jump on to help me if there's any need. To talk about professionalism I can say it started even before I officially started working there. The Chefs who hired me were very serious about employment documents and formalities. It took me almost one month to finish every formalities and training. They were very serious about their work. The attention to detail, the cleanliness, sincerity towards serving the customer and everything related to service were maintained thoroughly. All of us were trained by HACCP trainer, organised by Opera Bar, to maintain cleanliness and health-hazard free environment at our workplace.

The place was always busy, always something happening. You will never get bored working here. The employees are well paid, properly matching with their job responsibilities and they are loyal to their employer. I won't also forget the delicious staff meals (for free) during breakfast and lunch times and different types of drinks were always readily available to have.

It's my bad luck I couldn't continue working there due to my study commitments. I would want to use this opportunity to say thank you to the whole Opera Bar team for those amazing experiences.