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Martha Sgriccia

3 years ago

Took my first cooking class at Dish and had a blas...

Took my first cooking class at Dish and had a blast. It was hands on and I was involved in preparing each of the 3 course in the menu. I was impressed by the coordination and timing by the staff that allowed us to prepare each element of the meal and sit down to enjoy it all in 3 hours. I met some wonderful people and would do it again in a heartbeat

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