Let me start out by saying the food was great and ...

Let me start out by saying the food was great and we tipped $30 on a $85 bill - mainly so $10+ can go into their propane tank fund/outdoor heating fund. The food was not worth sitting in the cold for. Maybe it was for my date (they got the veal). The tagliatelle got cold faster and I had to take half of it home.

Within 5 minutes of us sitting down our heater turned off - it was a 50 degree night and was getting colder/windier. We were told they had no more tanks and that s where the convo ended. I mean, my date was making customer service suggestions to me lol I should have tipped him. At the end of the day it felt like a heating con. The heater was off when we got there, then they turned it on for us and then in 10 minutes it went out. It s like the old salesperson trick, which I find trashy.

It would have been nice if they suggested anything to us; do u want to move? Do u want to leave? Do u want your food to go? Anything!

Other than that it was great, our waitress was great. But it is getting colder outside. Maybe if propane is in a shortage look at diversifying your heating solutions