This year, Alinea has been on the Michelin Samsung...

This year, Alinea has been on the Michelin Samsung for the tenth time in a row. The molecular cuisine from Chef Grant Achatz can be said to be the peak and the design of the dishes is exquisite and complicated.
He combines the concept of molecular cooking with whimsy and implements it in every dish. Change the state of the food tradition, even make the ingredients into a glue, if you see a balloon on the side of the meal, don't be too surprised~ just a lot of friends say that the taste of the house is true, salty
Having said that, when you come to Alinea for a meal, its delicate setting, the combination of ingredients, and the magical way of cooking, it also reveals a wealth of fun and creative drops ~ Tasting Menu price is around $210-$285.