Merv Mascarenhas

Review of DISH Cooking Studio Toronto

Margaret and I thoroughly enjoyed our experience a...

Margaret and I thoroughly enjoyed our experience at Dish Cooking Studio for an evening billed as "Hawker Fare: Singaporean Street Food". Under the expert guidance of Chef Cara Tegler, we chopped, diced, sauteed, poached, baked and grilled our way through a mountain of fresh vegetables, meats and spices into a tantalizing four-course meal for 16 that we savoured and took us back to open-air hawker markets in Singapore - Popiah, Curry Laska, Hainanese Chicken, finishing off with Mini Pandan Chiffon Cakes! The camaraderie was great, and the kitchen and facilities were out of a cooking show. Highly recommend it!