Julie Pichora

Review of Carnegie Inn and Spa

I booked the chef's table not knowing what to expe...

I booked the chef's table not knowing what to expect. Let me tell you, what I thought may have been an inflated price in State College ended up being one of the best meals I've ever had; I would pay 30% more to have that experience again. The chef asked ahead of time if there were any allergies or food restrictions and we let him know to have full creativity over the event. With the hotel price being as inexpensive as it is I wouldn't hesitate to stay the night and make a small overnight trip for this again. Thank you Chef Paul and his team for a very memorable occasion!