Sophia Yuen Review of Cafe Claude
Feeling fancy during lunch! I started with a Spark...
Feeling fancy during lunch! I started with a Sparkles in the Sky cocktail which was a sparkling wine with lavender. I actually enjoyed it as the lavender was just a hint and it didn t taste like soap and the drink had a good amount of sweetness. We started the meal with the Foie Gras Au Torchon and it was delicious! It was rich and silky and went amazing with their walnut raisin bread. That probably could have been my meal. As my main course, I got the Steak Frites with bone barrow butter and port shallot sauce. I ordered it medium rare, but it seemed more like rare to me as there was a lot of pink and a lot of parts that weren t as cooked as I would like. The steak itself (or the parts I ate) was really good though and I like the butter and the sauce.
Overall, it was a good meal. I felt very rich after eating it.
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