Everything you'd want from an upscale seasonal kit...

Everything you'd want from an upscale seasonal kitchen. Simple ambiance and knowledgable staff. I heard great things about the lobster on brioche but with the FUYU & Hachiya persimmons. I don't much care for salads in general but this was wonderful and they did an even better job with the wine pairing for both this and the Mezzaluna (amazing dish, just wish it was twice the size). Burger was served perfectly and was a treat with the farm egg and confit bacon. It really feels like a place where you just couldn't go wrong with your selection.