It was an EARLY Sunday morning and we were hankeri...

It was an EARLY Sunday morning and we were hankering for some good old fashioned brunch food. Down to two choices, we landed on our trusty Moonshine. Having been here a few times before, I knew I was going to enjoy it, but it had been too long. I needed a reminder and it was a perfect day to be reminded.

We arrived without a reservation and were seated very promptly. I guess waking up too early for our own good had its benefits. Nevertheless, we were seated by a beautiful almost antique window against a wonderful stone wall. The interior was better than I had remembered and created a welcoming comfort.

The instructions were simple enough. Being UT graduates, the both of us, we were able to catch on very quickly. A buffet line. We meandered through the two rooms, picking from savory and sweet, heavy and light. The spread was just right. A little bit of everything to satiate your appetite. And some really amazing bread pudding to quell your sweeter side. It's fine, you can start with that if you want. You're free here, nobody's going to judge you for taking a plate with just bread pudding, finishing it quickly, and going back for more. At least I hoped they hadn't.

A bloody mary later with a good amount of kick to wake up the engines and we were back in line. The food never ran low and was always hot. With so many decisions, it was difficult to pick a favorite, but the King Ranch Casserole took a close second to the bread pudding. And a simple but delicious plate of fresh fruit was just what I needed to finish it off.

One day I have to try the real lunch or dinner menu as I'm sure it would be great, but for now, brunch has promised me deliciousness, and has not failed to deliver.