Rob Burchard

Review of Mulates Cajun Restaurant

Started with the hand cut onion rings and shrimp c...

Started with the hand cut onion rings and shrimp corn chowder. Chowder was excellent but went down hull from there. Onion rings were very thin and a ton of unseasoned breading. Entrees were blackened redfish and oyster poboy. The redfish was unevenly seasoned with half the bite bland and the other over seasoned. Crawfish sauce tasted mayo based with one lonly crawfish. On the positive side, the fish was fresh. Oysters on the pivot were very chewy and gritty.