Can t speak for dining experience in the actual di...

Can t speak for dining experience in the actual dining room downstairs. We opted to go upstairs to the bar for happy hour and wait until the dinner menu went live at 5pm. The decor and vibe is VERY Great Gatsby-esque, with a healthy dose of snark that the consortium holdings group seems to use in their menus.

The happy hour food was just alright. The spam musubi had obviously been made hours before. The rice seemed slightly undercooked. Although I did appreciate the housemade spam, as it was less salty and greasy than regular spam. The grilled oysters were legit delicious. The spritz was decent, but the Sherry Cobbler (unpictured) was like delicious, basic, PSL-loving juice. Totes noms.

Now, the wagyu. OMG the wagyu. In my entire life, there have only been, 3 occasions in which I ve literally had to put my cutlery down to fully experience the fabulousness of whatever I was eating in its entirety. This was one of them. That s all I can (and want) to say about that.

Bottom line, go eat upstairs at the bar, while looking at the Little Italy/downtown SD skyline. Worth an experience.