Hmm, really conflicted about this place... the cre...

Hmm, really conflicted about this place... the creativity was off the charts but everything else was just meh. Our expectations were high so maybe we set ourselves up for a fail? The service was not tight enough, too informal (winking and profanity??) for a 3 Michelin Starred restaurant and the flavors were not complex or unique in anyway. We got two total pieces of meat, squab and crab... it s not important to get more meat but the lack of unique ingredients was an issue ( Grace had Waguy, squab, lobster and fish). Beef jerky doesn t count. Definitely not worth the $700 for two people.
Loved the multi-sensory experience with the heat, the liquid ice, the oranges, the coals, the smoke from the oak leaves ... etc.