Christopher Oliver Review of Brookwood Grill
A friend and I happened upon this place. As you wa...
A friend and I happened upon this place. As you walk past the front of the restaurant and peer inside it looked very empty. It turns out the empty area was for private events. Typically spaces like that are put in the back of restaurants. We each got a pasta dish. He got the Chicken Pasta. I got the Scampi. It wasn't a true Scampi. It lacked the garlic and lemon flavors traditionally found in Scampis I've had it even made myself. The sauce was cream based and the pasta was drowning in it. The sun-dried tomatoes were a little to harsh with the creamy sauce. Raw or even blistered tomatoes would have been better. The overall aesthetics of the establishment were ok. Though we did to choose to sit at the bar. The bartender was very friendly. Kinda pricey.
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