Roel Kersbergen

Review of Relais & Châteaux

Last Thursday, August 13, we had dinner with a gro...

Last Thursday, August 13, we had dinner with a group in the restaurant with Michelin star. The restaurant is very attractive and nicely decorated. We had a delicious meal and service was very attentive. For example, they immediately understood that no meat does mean fish (and therefore not vegetarian). That was nice. Tasty regional wines are also served for reasonable prices.

The first course (beans, chorizo and fried monkfish ball) was the least popular, or even a bit disappointing. Fortunately, the rest more than made up for it.

Highly recommended.