Julia Saguet

Review of Relais & Châteaux

We went to the gourmet restaurant

We went to the gourmet restaurant
Working in the restaurant business, the restaurant does not deserve 1 star.
At the start of the meal the butler quickly understood that I was catering
We took the good menu at 130 without food and wine pairing, whereas on the site it is indicated with the food and wine pairing
When choosing the bottle the sommelier says once they are gone Come on, it's done a bit average I think for the place
Then there had to be an apprentice, he serves us the plates by putting his arm in front of us again he learns, it does not matter but put him in the hotel and tell us in front of the table '' Well, this is beautiful. '
In my opinion he could have waited to tell him personally
Then I had a rubbery piece of veal I point out to the waiter no excuse, no offer in return ....
Moreover this is surely due to the mask but we could hear all the comments of the service from the waiters, like: "cheese for the oldest, ...."
I find it a pity
And finally to finish during the payment, the sommelier collects us at the limit of the unpleasant not even a mark of politeness simply: here is the ticket!

I will therefore not recommend this place apart from the setting which is very beautiful!

It's a shame because it is a restaurant with a lot of potential ...