Michael Collins

Review of Picco Resaurant

We had dinner at Restaurant Picco for my girlfrien...

We had dinner at Restaurant Picco for my girlfriends birthday while in town from Texas and could not have been more impressed. The food and service were both amazing.

We had the avocado bruschetta (pure, simple and delicious), the crispy ricotta stuffed squash blooms (a very tasty treat and a great twist and squash), the fresh vegetable risotto (freshly made every half hour from hand made risotto), the sauteed diver sea scallops (cooked perfectly) and the smoked ribeye (a wonderful smoky taste cooked to perfection).

The staff was friendly, knowledgeable and went out of their way to ensure that we enjoyed every bite. Special thanks to the Hostess, Amanda, for helping to arrange such a wonderful evening and for the avocado bruschetta on the house.