I went here years ago for cocktails and dim sum wh...

I went here years ago for cocktails and dim sum which I thought was meh. Today went for dessert and had the green tea choux and the strawberry eclair. Both seemed stale and were very bland. The green tea choux was difficult to cut with a spoon and fork (I suppose we could eat it with a knife but that's not how it was served). The ice cream on both were bland. The eclair's little white chocolate topping was nice. The strawberrys we picked at Garson's farm was way better than the ones that were used which I thought was a bit tart.

Service was nice and attentive. Environment was a bit loud but very nice and modern.

We had high mountain fo shou tea which was very nice.