Visit on 10/7/2015.

Visit on 10/7/2015.

Having come there several times in the last 15 years, we must acknowledge that the place disappoints and reminds more of indifferent cafe food with uninteresting composition.

We tend to get pan-fried plaice with parsley sauce and potatoes to give the children an authentic experience over the years with freshly caught fish and fresh potatoes. A traditional right that should be protected. This summer evening we got a really nice and big pan-fried plaice, potatoes and then white sauce with raw parsley sprinkled over. There was also garnish consisting of a sour vegetable mass and a jam. It tasted horrible !! The icing on the "i" was a tube remoulade in a plastic beaker. Remoulade ??? What is the chef thinking about. The level has reached a low that will not bring us back over the next few years. I also do not understand that they do not "bother" to make real parsley sauce, but should it be so then we just stay away until the level is back, because where is the pity that they can not find out to cook properly anymore.