Worked there longer than I should have! As soon as...

Worked there longer than I should have! As soon as the former plant manager (Allan) left and the new one (Ryan) took over, SHTF with a quickness!

Out of all the jobs I've had since I can remember, this is THE WORST PLACE I have worked!

They can't get enough temps/new-hires coming through the door to replace the employees who have either been fired (Current management want "yes" employees) or quit because they're tired of CONSISTENTLY WORKING 50-60 hours a week!

Management is nothing but pencil pushers and don't care about their employees!

They have refused to except doctors notes for missed time off! They consistently tell us "don't come to work if you're sick! That's a health hazzard to our customers!" but if you don't have sick time, you get written up! Like, WTF people?

With the company currently being sold from under the Kelloggs Corp. umbrella and being picked up by the U.S. subsidiary of Ferrero Rocher (Ferrera USA) and no distribution centers ANYWHERE within the PNW, I highly doubt this company stays in business much longer!

DO NOT WORK HERE...unless you like working A LOT OF HOURS, having NO SOCIAL LIFE, NEVER SEEING FAMILY/FRIENDS and doing shyte work day-in-day-out!