On the one hand, very good, and on the other hand,...

On the one hand, very good, and on the other hand, very bad.
Climate, atmosphere and location very good.
Service: very efficient, nice and helpful.
In our case, short lead times for orders.
My caserecce al ragu d'agnello was really delicious, perfectly spicy, and the portion size allowed me to eat up, and even left a little.
My friends' pizzas were very good and everyone was eaten as well. However, it is a pity that there are no pizzas fired with wood, only electric.
A very big minus for gnocchi al pesto: a very small portion, the girl felt like after a starter, and the taste was just fine - in a dish for PLN 45 with such a small portion, although it should taste exceptionally and it would not be a big problem.
The biggest disadvantage for spaghetti aglio oglio peperoncino - as you can see in the photo it was olive oil broth.
The easiest spaghetti of the three has been totally drenched in oil
Drinks expensive and small.
Also great potential that needs to be refined or taken care of what is happening in the chain of premises