Hands down my favorite restaurant in Seattle. Unl...

Hands down my favorite restaurant in Seattle. Unlike many of the restaurants in this city, it's not run by some guy that decided he's good at creating menu's so he hired some guy that could follow directions to make dishes for him. The chef and owner Dustin is in this kitchen every single time and is there creating the works of art that will soon be hitting your tastebuds. I'm usually here on Monday or Thursday, where no reservations are made and you wait for a table but the supper clubs are where you get the full experience. Granted it's not some fancy establishment with intimate two-tops and white tableclothes - it's simply all about the food (and drink). I haven't found another place that is this welcoming, consistantly good and has the same value for the quality of ingredients that they're using.