Hands down the best tapas restaurant I ve been to ...

Hands down the best tapas restaurant I ve been to in Toronto. The ambiance is cozy, although it gets very busy on Friday nights. We started with oysters, which were clean and fresh. For apps we got shishito peppers (average) and the sobresada with Foie (perfect mix of sweet, spicy, and savoury). Then we shared half a grilled octopus which had an amazing texture, the wagyu chuck tail, and the Morcilla and foie, which paired perfectly with the pear. For dessert we both the basque cake with sherry cream - the cake was the perfect texture and the cream was delicious and not too sweet! Honestly delightful, and a great place to come treat yourself!