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Erin Simons
Review of Sotto

3 years ago

Always a go to spot! Consistently doing some of th...

Always a go to spot! Consistently doing some of the best food in the city, regardless of price point. Their charred octopus and bean dish was the best I've had (I'm heartbroken that they've since paired this tricky-to-cook cephalopod with eggplant.) A tidy, and well thought out cocktail program compliments the spirit of the food nicely. In the winter, a seat at the bar in front of the grill station is a great way to get toasty warm!

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