T

Thien Vuong

4 years ago

This is the second time we've been to this restaur...

This is the second time we've been to this restaurant and they have really stepped, and totally deserve their chef's hat. Elected not to go with the tasting menu as we wanted to try out the 12 hour beef, and that was worth ever dollar we paid for it. Other dishes: BBQ pork bun, Soft shell crab, Fried tofu were also excellent appetisers and entrees leading to the main course. Overall rating: 4.7 stars.

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