N

Nancy James

3 years ago

Modern Take on Traditional Steakhouse

Modern Take on Traditional Steakhouse
The service was excellent, albeit a bit intrusive. The veal chop, clam chowder, potatoes us gratin, mac and cheese with seafood, fresh bread, and deviled eggs with lobster were all prepared to perfection. Bill for 4 was $450 before tip. I very much look forward to a return visit.

Comments:

No comments