Jenny OzReview ofChampagnerie
Terrible.... My expectations were so high when I w...
Terrible.... My expectations were so high when I walked in. Restaurant looks amazing but that s about it. Arrived at 9pm and took one whole hour to get the food menu. They offer for you to saber your champagne bottle but the waiter placed it upside down in the ice bucket before hand, making us lose about 100$ worth of the champagne when it popped open. We got served with the first course of our meal approximately 2 and a half hours after our arrival and after all the groups and other people who arrived after us. 2 and a half hours to prepare oysters, burrata and salads!!! The oysters had absolutely no water in them making me question their freshness. Shrimps in the shrimp rolls were raw. Scallops had sand in them. In the end....for the fortune we paid...don t bother. On the other hand, if you just want to go for drinks, it seems to be a decent place.

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