Alina Cappi

Review of SOHO Ristorante

Pleasant return after the lockdown

Pleasant return after the lockdown

You have no idea how much I missed this place during the quarantine.

Every time you come back here is a pleasure, you feel pampered and always come out satisfied. The menu is varied, it was difficult to choose. The dishes are surprising and the dishes are very colorful, of the highest quality and with fresh fish! All hygiene rules are carefully observed. Two glasses of bubbles to toast the reopening, Bread and focaccia as covered and then we chose:

Starter:

Small tasting of raw fish based on the catch, a dish as spectacular as it is good!

first:

Risotto with red prawns and lime creamed with champagne (for me the dish of the evening, delicate but with an excellent taste, really classy)

Crispy cuttlefish ink risotto, basil cream and saffron

Seconds:

Scottish salmon fillet cooked in shock on three consistencies of potatoes (highly recommended, I really liked the idea of the different consistencies)

Mixed grilled fish on seasonal vegetables, a dish that recalls a work of art and almost a pity to break it down from how beautiful it is, and also good! :)

Last time, however, towards the beginning of March, we had opted for:

- Crispy octopus on cabbage with caramelized onion and very good cherry tomato

-Small tasting of raw fish, ceviche tartare and carpaccio

- Shrimp skewers on mashed potatoes and caramelized savoy cabbage with teriyaki sauce

-Ligurian chestnut fish with potatoes, olives and cherry tomatoes

- duck with berries on glazed beets and CRAZY potatoes!

The dessert is excellent to end on a high note: creamy white chocolate with strawberries and crunchy waffles

The value for money is excellent.

See you soon!