Won't return and here's why: just an 'ok' customer...

Won't return and here's why: just an 'ok' customer service, the two (most important dishes on the chef's tasting menu @$115 a piece) were COMPLETE screw up (chewy duck, and a rubber tasting halibut). The chef eventually showed up, and apologized, he said that it would be taken off our bill (ended up to be $30 off our $350 check, but then they've included an additional 20% service charge?!? hahaha). We chose to ignore this, and left with paying our bill in full. I wouldn't recommend this restaurant; there are MORE ENJOYABLE places in Seattle (with no mandatory service charge; a MUCH more sophisticated food and a better customer service). To the chef: fix the duck issue, and don't overcook your fish. Hope this helps.