Had a terrible experience and the staff and manage...

Had a terrible experience and the staff and management was not kind. I also looked at their riecent health code and am shocked I didn t get sick.

JUNE 13

Edgewood Tahoe

Restaurant;

Brook's Bar Kitchen

100 Lake Parkway

Stateline

Raw meat was not stored in the order of hierarchy.

Food items must be properly labeled with dates and discarded within 7 days after preparation.

Tuna tartar was found at temperatures above 41 degrees.

The cook staff did not prepare sanitation buckets and employees were unable to prepare sanitation buckets with optimal bleach solutions.

Edgewood Tahoe

Restaurant; Brook's Bar

100 Lake Parkway

Stateline

The hand sink must be adequately supllied with soap and disposable towels. Hand sink must not be utilized as dump sinks.

The dishwasher is not functioning properly. Bleach concentration must reach 50 pp, for proper disinfection.

Edgewood Tahoe

Restaurant;

Banquet Facility

100 Lake Parkway

Stateline

Two refrigeration units are not functioning properly, beef steak were stored at a temperature ranging from 44-49 degree Fahrenheit.

The high temperature of dish washer is not reaching high enough temperatures for adequate pathogen destruction.

Sanitation buckets must be prepared for each prep station at the beginning of each shift.