This place is an institution for locals! You have ...

This place is an institution for locals! You have to visit at least twice while they are open. Once early in the season, when you have been craving their pizza and the atmosphere of sloping floors and crowded dining space, and late in the season, so you get to enjoy the pizza when the weather is cooler, and the lack of AC is not an issue. It's really like a giant screened in porch, instead of a real restaurant, but that is part of the charm. (Full disclosure: we bought the house that the former owners of Kay's built in the 60s, so we feel a sort of special attachment to the place.) Service is always friendly and fun, and they have great steamed clams and sundaes, along with that yummy pizza!