Germain Gilbert

Review of Le baratin creperie

A restaurant that has changed a lot.

A restaurant that has changed a lot.
The quality of the products is no longer there. The waiter does not bother to present the wine list is not pleasant and rebukes his colleague in front of the customers. The atmosphere takes a hit. A 28 suckling lamb with very little meat and a lot of fat, a very strong smell that makes one think of poor quality meat.

Overall prices far too high for the experience offered.