We had a great time at flinkcreek. The country sty...

We had a great time at flinkcreek. The country style pork pate was awesome as was the lamb tartare. The pickled veggies that accompanied both were also delicious. The venison was good but a bit sweet and I was a bit disappointed I couldn't pick the cook on it. Came out fine, but I prefer a bit more pink. The bison hanger steak was outstanding. We also enjoyed the Valrhona chocolate ganache cake with some port. The wine selection was excellent, but a bit pricey.
Update: Went again and got the shrimp and grits, venison pate, and lamb tartare to start. All were great, but I think the country style port pate was better. For main courses we had the duck breast which was outstanding, the pork shoulder which was decent and the mushroom bolognese which was very good.
Again drinks were awesome and wine selection is great.