Stacy Holland

Review of CUCINA ENOTECA

We visited tonight, meeting my college daughter th...

We visited tonight, meeting my college daughter there. Gotta say the food was pretty good, but very disappointed in the wine. We had the aronconi of the day which was tasty, the truffle parm fries, which were missing the truffle, and then the mushroom goat cheese pizza. We also ordered the seasonal pizza which had sweet potato, sliced regular potato, and carrot on it. The pizzas were very good this restaurant is a higher end bistro so their wines were disappointing. All the red I had (Syrah, Sangiovese, and Nerello blend were dull and light bodied. Go for the food but stay with the wine by the bottle or hard liquor.
Cheers