Two days ago, I set up with my mother for a fun da...

Two days ago, I set up with my mother for a fun day, which began with choosing our favorite restaurant for breakfast and wonderful desserts in Max Brenner, Herzliya. We sat down inside the restaurant. The waiter was kind and welcoming.
We received the menus but realized that the menus were changed in light of the Corona period, and that there were no breakfasts at all (it is unclear why, in restaurants and cafes, they serve breakfast in order).
Despite the disappointment, we stayed to enjoy the rest of Max Brenner's menu, which we love so much.
We ordered toasts and quinoa salad.
While we were talking and looking at the design of the restaurant, we saw a number of bodies of cockroaches, scattered around the restaurant - and one just below the foot. I don't have to share how many from 1-10 I wanted to eat at that moment.
My mother and I, after all, decided to stay, and move to sit outside tables - where, surprisingly, it was clean. And yes, we admitted and warned about the dirt.

We got the meal we ordered. The toasts were delicious.
The quinoa salad ummm..least. much less.
Chunks of quinoa, diced sweet potato cubes, bland taste and the craving has come out. But this time it came out completely.

The feeling we get is: ---- We just opened, we couldn't clean ... -----
Another feeling is contempt for the customer. Although the waiter was very nice, and even apologized for the unpleasantness of the place, but when my mother came over to talk to the person in charge, she responded with an inadequate and very unsympathetic response.

I understand that the Corona era is slowing down. Many businesses, small and large, have to face an unbearable economic reality.
But come up with this whole package and unload it on customers? This is less likely to me.