A very poor imitation of Da Michele in Naples. If ...

A very poor imitation of Da Michele in Naples. If you're trying to emulate what Naples has done best for centuries, make sure you do enough research. Pizza dough was slightly undercooked, the Margherita was bland as they come, the "salsiccia and friarielli" had a very strange aftertaste from the conservatives in the jarred friarielli they use. Another let-down was the arancini, bland and for some odd reason they came topped with some sort of bernaise. There are other places in the Netherlands that far exceed what's being offered here.