Kodie Cramp

Review of Gary Danko's Viognier Restaura...

All were delicious and even more so as the warming...

All were delicious and even more so as the warming process (duck was longest at 20-25 minutes) is going to make you salivate as you prep everything that looks so good. Granted that the only thing we're doing is warming items up, so you've got to appreciate the up-front work that goes on in the actual preparation of these items and writing of instructions. Who the heck knows how to de-spine a duck? Or make a take-away Baked Alaska that will stand up to traffic and still look culinary magazine material?