We went for lunch around 2pm on Saturday. There wa...

We went for lunch around 2pm on Saturday. There was some free parking on the meters out front which was nice, and except for the absence of the host, there was no wait to be seated. Service was also very slow, despite the ample amounts of staff.
We tried one of each of the knish, which was a nice appetizer, albeit a little bland. I tried the plain pastrami on swiss for my entree and it was decent. The bread was lovely, and the mustard was delicious, but the meat was a bit on the dry side.