If it was possible to give more than 5 stars, this...

If it was possible to give more than 5 stars, this would get beyond 5 stars.

This meal was more than amazing food. It was a sensory experience that included smells, sounds, tastes, and textures that you wouldn't imagine otherwise. A few of the plates told a story like the Jelly of Quail, Crayfish Cream and Mad Hatter's Tea Party.

My favorite plates were Jelly of Quail, Crayfish Cream, Hot and Ice Tea (it is literally hot and cold tea), Macerated Strawberries, and Botrytis Cinerea.

The service was amazing too. We had a really sweet guy from Poland serving us and also a guy from Hungry, who prepared the Nitro Aperitif. They were particularly nice and friendly and answered all our questions about the dishes and how they were made. No one was pretentious at all and I felt really comfortable about the whole experience.

We even got a chance to look into their kitchen, which was surprisingly small considering the amazing and beautiful dishes that come out of it.

Attire: Surprisingly, no dress code. The experience is not very formal at all and the staff was very welcoming and accommodating in all ways. If you want to take all the pictures, you totally can and they don't frown upon it at all.

Reservations: You have to be ready with credit card in hand to book your reservation online via OpenTable. They open reservations at 10am UK time and they go fast. I was able to make my reservation after my 3rd 2am night/early morning. Also, you have to book the day that they start taking reservations for that day. They start taking reservations 6 weeks in advance so plan in advance if you are traveling to London.



In sum, go and pay the money for it. It's all worth it and it's amazing.