Luca L

Review of Alma Scuola Cucina

LET'S START FROM THE ASSUMPTION THAT TODAY BEING A...

LET'S START FROM THE ASSUMPTION THAT TODAY BEING A COOK It has become a fashion, but the real face of the kitchen is very different. For the rest, if you want to cook or undertake a tourism sector, go travel, confront yourself with the real world of work, forget about this institution, it is useless. With lower costs there are very good chefs who can follow you from close.I strongly advise against.