Jason Buhle

Review of Crossroads Kitchen

Expensive but delicious. My favorite vegan restaur...

Expensive but delicious. My favorite vegan restaurant in Los Angeles.

All the cocktails I've had were enjoyable, if a touch light.

The artichoke oysters are fascinating and delicious--the portion is small, but I highly recommend you try these.

The kale salad is not traditional but I really enjoy it, though sometime they I feel it is not sufficiently dressed.

Brunch is terrific. The chicken with waffles is delicious. I especially liked the maple syrup, which I believe was mixed with Tabasco. But the real star was Jann's bagel. I also recommend the matcha latte and the benedict.

One very lame thing is they charge you if you need extra bread to finish your dips. That definitely takes away from the fancy restaurant vibe that is otherwise well-cultivated.

Another lame thing, though not nearly as lame--the sour cocktail is no longer made with vegan egg white.