Service is a key ingredient for any restaurant tha...

Service is a key ingredient for any restaurant that wants to be top of the line. While the atmosphere and the scenic view are one of the best in Chicago, the service personnel need more training. Cutting across, reaching out, interrupting a romantic conversation just to take away a glass of wine, which was not quite empty yet...is just rude. We got the message that we were not welcome. My wife and I spent $200 bucks.... we lasted 53 minutes.