I used to love this place, steak with daikon, wate...

I used to love this place, steak with daikon, water crest, greatest tofu salad in town. Every thing was simple and perfect.... now it s a zoo. You got food with tentacles, sushi that isn t cut right, fish that shouldn t be served. Sashimi that s served like lasagna. Too much hardworky headachey to my Comrads of shokudo, take pride in your work, if it don t look good don t serve it, when the boss not looking eat it and it was never there! Presentation is key to a wider net. And who s rolling sushi now? Load it up, the company not gonna know but it ll attract more customers to its presentation that s the way we broke their million dollar net record. I know two Micronesians that held that position at night like champs flawless presentations in the most rush of hours I used to prep there so I m detailed, they knew the tricks of the trade. Well to be honest they ran the kitchen single handed when everyone went on break. They knew every station and how to prep them. Shout out to Itamae