Arguably the best (and my current favorite) restau...

Arguably the best (and my current favorite) restaurant in Toronto. The food is outstanding, the octopus either quarter, half or full is always cooked perfect and over the years comes with various different sauces (lemon butter last time, previously a romesco).

The sea breem ceviche is also a must try, the fillet comes diced and served with a sort of aguachile that's seasoned spot on. Its served on the remaider of the fish which has been lightly battered and deep fried to pick away at.

Listen closely to the specials we always order them as they're generally rarer sea fare that's hard to find (giant spanish shrimp, razor clams etc)

Great wine list which for obvious reasons is heavily spanish. Cocktails are good too and I always like to finish off the meal with a sherry of some type (just ask about it they have lots of types from sweet to bone dry fino)

If you haven't eaten here you're missing out, reservations certainly required well in advance.