Nico Pigna

Review of Alma Scuola Cucina

Too much money thrown away in my opinion, a school...

Too much money thrown away in my opinion, a school that demands from the boys to be able to do the various preparations, showing them only once; sincerely from such an expensive school I demand Professors who follow the students step by step and Professors who put grades based on merit and not on sympathy. Let's talk about the internship: school that does not bother to verify the training by hotels and / or restaurants and where there are some students who wash the floors and arrange the dishes. What to say? This school is all smoke and no roast!