Andrei Liahovich

Review of Adjarian Wine House

They created a good entourage, but somehow forgot ...

They created a good entourage, but somehow forgot the quality of service. The food was not tasty. "Freshly caught" trout was caught in the morning. The shish kebab is salted and seems to be from not very fresh meat. Maybe we were not there at the time, but if they even sometimes allow themselves such, I put up a cross at the institution.
This is definitely not the place by which you can "feel" Georgia.