Gabbi Fortin

Review of Guerino's Pizza

Open since 1918 and they still have yet to perfect...

Open since 1918 and they still have yet to perfect the art of service.

We walk into an empty restaurant at noon. We were seated quickly, and ordered the calamari as a starter. At best, the squid was okay and the marinara sauce? Cold and from a jar. Then, we ordered 2 pizzas and an eggplant parmigiana. It took a good 45 minutes for those to come out! Remember- it was an empty restaurant. Literally no one but us was there. They told us that the capris pizza would be 10 minutes late. Granted- they felt bad but that won t cut it! They didn t charge us for the pizza, and gave us free dessert but you could tell the pizza was from Gallucci s. We definitely won t be back.