E

Ely Berns

3 years ago

Typically I get the gluten free pizza crust as it'...

Typically I get the gluten free pizza crust as it's thinner and crispier than the register ones. Too often their wheat or white crusts are soggy in the center, so the toppings fall off. All in all, delicious pizza with a good array of toppings if you go gluten free (it's an additional charge)

Comments:

No comments